These days, people are growing more and more of their produce at home. From supply chain issues and grocery store shortages to concerns about buy hippie flip pesticides and other chemicals in your food, there are many reasons why you might choose to start growing at home.

Growing your own mushrooms at home gives you an all-access pass to one of the up-and-coming movements within the culinary industry. With their hearty texture and earthy flavors, mushrooms can elevate just about any meal to a new level.

From a quick, vegan breakfast toast to a classic and elegant risotto dinner, there isn’t much a mushroom can’t elevate. Chefs all over the world are embracing mushrooms in a new way, and it’s not just a passing fad.

In this article, we’ll tell you all about why you should be growing your own mushrooms at home. We’ll discuss types of mushrooms like lion’s mane, reishi, shiitake, and morel. We’ll also present the three reasons why mushrooms grown at home beat store bought, including better taste, higher nutritional value, and improvements to your growing soil.

Lion’s Mane

Prized by chefs for its seafood-like texture, the lion’s mane mushroom is also known for its many health benefits. Lion’s mane contains valuable antioxidants and is often used in supplements and traditional Chinese medicine. Lion’s mane has also been linked to reduced inflammation in the body and improved brain function.

Reishi

The reishi mushroom is also known for boosting health. Native to Asia, reishi can be eaten fresh or turned into a powder for supplements to improve your body’s immune system and help fight fatigue and depression.

Shiitake

Shiitake mushrooms are one of the most popular buy hippie flip types of mushrooms in the world. They are prevalent in Asian cuisine and are known for their strong, woodsy flavor. More recently, shiitake mushrooms have been making their way into more contemporary cuisine all over the world.