Which mushrooms can be picked? Which are comestible?

Comestible mushrooms are also those with gills buy edibles canada under the chapeau. Unfortunately, some of the toxic mushrooms also have headdresses like this. Thus, it's stylish to collect the so- called tubular mushrooms, that is, those with the underpart of their headdresses spongy. We invite you to see our gallery of lamellar mushrooms. The bones we present are comestible.

Chanterelle, or comestible pepper

Chanterelle (Cantharellus cibarius), i.e. the common chanterelle, has the edges of the regenerating bodies rolled up or crimpy. Frequently jagged in aged samples. The fruiting body is always smooth, dull and naked. The chapeau leaves take the form of fibrous crowds clustering on the stem, they're frequently bifurcated or joined.

Armillaria mellea is a timber mushroom suitable for eating afterpre-boiling and draining. It tastes succulent in pickles and pickles. It can also be pasteurized in jars and added to mists and gravies. The chapeau of the Hymenoptera is unheroic brown to sanguine brown, olive brown. The face of the chapeau is dry with fluently abrasive scales. The gills are cream- colored, darkening with age, mottled andbrownish.Well attached and slightly tapering to the stem, relatively thick. The shaft is meat brown, occasionally unheroic at the base; spherical, fraudulent, occasionally with a thickened or gangly base. The face of the stem is covered with fine fluff.

The ring under the cap is generally distinct and relatively durable, membranous or filamentous, whitish, brownish on the underpart, frequently with unheroic or brown scales. The meat is unchanging, whitish to brownish. In old fruiting bodies in the stem it's stringy and hard. Smell weak or clear, specific, rather mushroom, specific when cuisine, strong, slightly prickly. The taste is mild, after a while, a bit bitter and courtesan. Honey fungus is a sponger of living trees. It occurs from August to November, in timbers, shrubs, premises and auditoriums. It grows in groups, creates large clumps. A veritably common mushroom.

Possibility of confusing the honey mushroom with the Pholiota squarrosa, a largely toxic buttermilk (Hypholoma fasciculare), which has greenish pillars and a sulfur-unheroic, veritably bitter- tasting meat, variable shell (Kuehneromyces mutabilis).

Goose probe

Herbage goose (Tricholoma equestre) has plates of unstable length, always sulfur-unheroic, hardly stuck or indented, always tightly arranged.

Tuberous mushroom

The tuberous mushroom (Agaricus silvicola) has a white cap that snappily turns unheroic, the damaged areas turn unheroic. The cap of youthful fruiting bodies is hemispherical, also convex to spread out, frequently with a low hump. Its face is smooth, stringy, and in youthful samples occasionally also with small, glutinous scales. Gills under the chapeau are free. In youthful fruiting bodies white, also light argentine, argentine-pink, with age grayish-brown.

The blade of the plates is uneven, jagged. The body of the fruiting body is white, occasionally with a greenish-unheroic tincture, slightly brown when ripe, and white below the ring. In damaged ( compressed) places, it turns unheroic-orange snappily, unheroic-brownish with age. The cutter is fringed with a bulbous base, with a flattened underpart, infrequently concave.

Lactate red

Blackberry (Lactarius deliciosus), a culinary largely valued timber mushroom. The color of its meat is always further carroty than pink. The split meat secretes a carrot milk. Damaged gills always turn green, as if scratched with dark green essay.

RIGA, Nutritive AND CULINARY VALUES. WHY IS IT WORTH EATING RIGA?

The vampire, or rather the vampire's crusher (Macrolepiota procera), is frequently confused with the youthful fruiting bodies of the toadstool. Although it seems insolvable, since the vampire has a distinctive appearance. We explain it in detail then

Kania what does it look like? How to fete a vampire and not to be confused with a stinkhorn?

The meadow mushroom (Agaricus campestris) has a white chapeau, old with a brown tincture. The cap of the meadow mushroom is originally always hemispherical, convex with age and eventually spread out. The brim of the chapeau is long partake up, youthful with fractions of the cover hanging down. Its face is smooth and candescent, occasionally slightly cracked into small scales with age. The gills are originally argentine-pink, ripe chocolate-brown, narrow, slow, smooth blades. The shaft doesn't grow out of the open vagina. You can confuse the meadow mushroom with the deadly toxic toadstool, which has always pure white gills and noway pink or dark brown. A poisonous cover agaric always grows out of an open vagina.